VÆLKOMIN

Garlic-marinated tiger prawns with sweet chili sauce and bread

Shrimp cocktail with dressing and bread

Escargots in garlic and parsley butter and bread

Tomato salad with mozzarella, olive oil and bread

Fish soup with bread

Steak of tenderloin with sauce béarnaise and roasted root vegetables

Steak of tenderloin with creamy pepper sauce and roasted root vegetables

Venison steak with wild game sauce and today’s roasted root vegetables

Steak of tenderloin with mushroom cream sauce and roasted root vegetables

Steak Roquefort (tenderloin filled with blue cheese) with blue cheese sauce and roasted root vegetables

Ribeye steak (min 400g / min 14 ounce) with sauce bérnaise and salad

T-bone steak (min 400g / min 14 ounce) with garlic butter and salad

Grilled salmon with herb sauce and roasted root vegetables

Grilled monk fish with saffron sauce and roasted root vegetables

Penne with beef, mushrooms and chili sauce

Tagliatelle with bacon and cream sauce

Tagliatelle with seafood and cream sauce

Sausages and fries

Children’s burger with fries

Steak with gravy and fries

Banana split

Rhubarb compote

Chocolate cake with créme anglaise

Tiramisu

Children’s ice cream with Smarties